Allergies: Glass Slipper Cakes are NOT allergy free. GSC products are produced in a facility that handles peanuts, tree nuts, and other allergens, including but not limited to wheat, gluten, eggs, lactose, etc.
Fondant: Glass Slipper Cakes are finished with fondant only (with the exception of certain buttercream patterns). That is our expertise! Please be aware that fondant does not do well in heat or with varying temperature changes. It may get air bubbles, sag, or crack. Glass Slipper Cakes is not responsible for any chages in the fondant once items leave our location. Please consider this when planning outdoor events, the heat of your venues, and when transporting your cake. Cold is always better.
Changes in Orders: Cake orders can be changed up until 15 days prior to your cake due date. No changes can be made within 15 days of your cake due date.